Tomato Bacon Egg Breakfast


  • 2 eggs

  • 2 strips bacon

  • 1-2 tomato

  • 3 mushrooms

  • 1/2 Tbsp parsley

  • 1 Tbsp avocado oil


  • Preheat skillet over medium heat, then add bacon and fry until half way to being crispy, add washed tomato cut in half cut side down, remove stems from mushrooms and add stem side down, crack 2 eggs into remaining space and continue to fry until egg reaches desired doneness.

  • Sprinkle with freshly chopped parsley.

  • If you like your egg white well cooked you might want to cover the skillet with a lid for the last minute or so. Source:

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