Thai Chicken Lettuce Wraps

Ingredients

Lettuce Wraps

• 1 head romaine lettuce

• 1 cup red cabbage shredded

• 1 mango sliced

Spicy Ginger Chicken

• 1 tablespoon sesame oil

• 1 pound ground chicken

• 1/4 cup fresh ginger grated

• 1/4 cup Thai shallots minced

• 2 tablespoons coconut aminos

• 1/2 tablespoon chilli sauce (or more, to taste)

• 1/4 teaspoon sea salt (or more, to taste)

Thai Almond Sauce

• 1/4 cup SunButter no sugar added

• 1/4 cup coconut milk (full fat, from the can)

• 1 tablespoon rice wine vinegar

• 1 1/2 tablespoons coconut aminos

• 1/2 tablespoon fresh lime juice (half a large lime)

• 1/2 teaspoon chilli sauce

• 1 teaspoon sesame oil

• pinch of salt to taste

Instructions:

• Prepare the chicken by heating sesame oil in a skillet over medium-high heat, and adding ginger and shallots. Cook for 7-10 minutes, until very soft and fragrant.

• Add ground chicken, and brown. Add sea salt, coconut aminos, and chili sauce to taste.

• To make the SunButter sauce, add all ingredients to a blender, and process. You can also do it with a bowl and a small whisk, but it takes a while and it gets smoother in a blender. Chill the SunButter sauce until ready to use.

• To assemble the wraps, add cabbage, mango, and chicken, and then top with toasted seeds and herbs.

• Drizzle with spicy Thai SunButter sauce or serve on the side.

Source: https://sunkissedkitchen.com/thai-chicken-lettuce-wraps/