Roasted Cabbage and Apples with Italian Sausage


  • 1/2 head red cabbage, thinly sliced

  • 1 medium onion, thinly sliced

  • 1 medium apple, sliced

  • 2 sprigs thyme

  • 1 tablespoon red wine vinegar

  • 2 tablespoons extra virgin olive oil, divided

  • Kosher salt, freshly ground pepper

  • 1 lb fresh spicy turkey italian sausage


  • Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.

  • Meanwhile, heat remaining 1 tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat.


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