Pizza Meatballs

Ingredients:
Meatballs:
2 pound ground beef
1 tsp garlic powder
3 tbsp chopped sweet onions
1/2 tsp pink salt (if desired, add another 1/2 tsp)
1 tsp black cracked pepper
1/2 tsp onion powder
1 tbsp oregano
3 tbsp almond flour (add a little more if the mixture is too wet)
1 large egg
Homemade pizza sauce (makes 1 1/2 cup) or buy a compliant sauce
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/2 tsp pink salt
1/4 tsp cracked black pepper
1 tsp dried oregano
1/2 tsp dried basil
1 tsp italian seasoning
2 tbsp water
1/2 tsp onion powder
1/2 tsp garlic powder
Instructions:
Meatballs:
Preheat the oven to 400° and line a baking sheet with parchment paper. In a large mixing bowl, combine hamburger meat egg, onions, seasoning, salt, pepperonis, pizza sauce and almond flour (add a little more almond flour if the mixture is too wet). Mix until everything is completely combined. Use a cookie scoop or a big spoon to scoop the meat. Shape each meatball (1 1/2 inch). Place each meatball 1 inch apart on the baking sheet. Bake 22-25 minutes (depending on desired doneness). Use any extra sauce for dipping.
Sauce: Add all ingredients to a medium size sauce pan and whisk together. Turn to medium/high heat and use a wooden spoon to stir occasionally as it cooks. Bring to a boil then turn to low. Cook for 20 minutesServe immediately or store in fridge for up to 1 week.