Perfect Hard Boiled Egg
Ingredients:
4 large eggs with no cracks
Enough water to cover eggs
Instructions:
Place the eggs in a medium pan, and cover with about an inch of cold water.
Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
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