Mashed Cauliflower

Ingredients:

1 medium head cauliflower, cut up into florets

4 cloves crushed garlic

1/3 cup unsweetened almond milk

Salt and pepper to taste

1 tbsp ghee, plus optional more for serving

Instructions:

1. Steam or boil cauliflower and garlic until soft.

2. Drain the cauliflower, then add almond milk, ghee, salt, pepper and purée with an immersion blender. A regular blender would work fine as well.