1 bunch kale
2 tbsp avocado oil
1 tbsp lemon juice
1/4 tsp sea salt
1. Preheat oven to 350 degrees F.
2. Chop kale into 11/2 inch pieces
3. Combine all the ingredients in a large bowl and massage the oil, lemon juice, and sea salt into the kale using your hands
4. Place the kale on a rimmed baking sheet lined with parchment paper and bake for 12 minutes.