Home Fries

Ingredients

• 2 tbsp avocado oil divided

• 1 medium onion chopped

• 1 red bell pepper chopped

• 2 lb. red potatoes scrubbed and cubed

• 1 1/2 cups water

• 1 tbsp apple cider vinegar

• 1 tsp sea salt divided

• 2 tbsp ghee or more if needed

• 1/2 tsp ground black pepper

• 1/2 tsp paprika

• 1/2 tsp garlic powder

Instructions

• Preheat 1 tbsp of avocado oil in a deep 12-inch skillet over medium high heat.

• Add onion and bell pepper to the skillet and sauté until softened and browned, about 7 minutes.

• Remove from the skillet and add potatoes with water, apple cider vinegar, and 1/2 tsp of sea salt.

• Increase the heat to high and let everything come to a boil. 

• Let the water boil, while tossing every few minutes, until completely reduced and the potatoes start sticking to the bottom of the pan, about 10-13 minutes.

• Lower the heat to medium high and add 1 tbsp of avocado oil and ghee to the potatoes and stir to coat. 

• Make sure the potatoes are in an even layer and turn them every few minutes until they are browned and crispy, about 15 minutes.

• Once the potatoes are browned, stir in onion and bell pepper.

• Add 1/2 tsp sea salt, black pepper, paprika, and garlic powder, and stir together. 

Source: https://whatgreatgrandmaate.com/crispy-whole30-home-fries/