Healthy Oat-Free Granola

Updated: Apr 12, 2020


1/2 cup unsweetened shredded coconut

1 cup raw almonds, slivered or sliced

1 cup raw walnuts or cashews

1 cup raw pecans

1/2 cup raw pumpkin seeds

1/4 cup hemp seeds

1 cup cacao nibs

1 tsp ground cinnamon or pumpkin pie spice

1/4 tsp sea salt

1/4 cup melted coconut oil

2 tbsp maple flavored monk fruit sweetener


  1. Preheat the oven to 375 degrees F.

  2. In a large bowl, mix together all the ingredients except the coconut oil and monk fruit sweetener.

  3. In a large saucepan over medium-low heat, warm and stir the coconut oil and monk fruit sweetener. Add the other ingredients and mix well.

  4. Line a rimmed baking sheet with parchment paper and spread the mixture onto it. Bake for 20 minutes. Remove and toss around with a spatula. Bake for another 5 minutes, or until golden brown.

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