Ground Turkey and Sweet Potato


  • 2 Tbsp avocado oil

  • 1/2 medium yellow onion, finely chopped

  • 1 large sweet potato, chopped

  • 4 cloves garlic, minced

  • 1 pound ground turkey

  • 2 tsp dried oregano

  • 1/2 tsp sea salt, to taste

  • 1/4 cup chicken broth , or water

  • 1 cup cherry tomatoes, halved

  • 3 chives, chopped


  1. Heat the avocado oil in a large cast iron skillet. Add the onion and saute, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the sweet potato, cover, and cook for 5 minutes.

  2. Remove cover, scoot potatoes to the side, add meat and seasoning. Brown on each side 2 minutes. Stir to mix sweet potato and turkey together. Add broth. Cover and cook 5 minutes.

  3. Remove cover, cook 2 minutes.

  4. Add chopped tomatoes and chives and cook just until everything is warm. Serve and enjoy!


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