2 Tbsp avocado oil
1/2 medium yellow onion, finely chopped
1 large sweet potato, chopped
4 cloves garlic, minced
1 pound ground turkey
2 tsp dried oregano
1/2 tsp sea salt, to taste
1/4 cup chicken broth , or water
1 cup cherry tomatoes, halved
3 chives, chopped
Heat the avocado oil in a large cast iron skillet. Add the onion and saute, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the sweet potato, cover, and cook for 5 minutes.
Remove cover, scoot potatoes to the side, add meat and seasoning. Brown on each side 2 minutes. Stir to mix sweet potato and turkey together. Add broth. Cover and cook 5 minutes.
Remove cover, cook 2 minutes.
Add chopped tomatoes and chives and cook just until everything is warm. Serve and enjoy!