Garlic Balsamic Roasted Brussels Sprouts with Bacon


  • 1 lb brussels sprouts halved (or quartered for larger ones)

  • 4-6 slices nitrate free bacon sugar free for whole30

  • Salt and pepper

  • 4 cloves garlic minced

  • 2 Tbsp balsamic vinegar


  1. Preheat your oven to 425 degrees. Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into pieces, then sprinkle all over Brussels sprouts.

  2. Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Drizzle all over with vinegar and sprinkle with the garlic.

  3. Continue to roast another 5-7 mins or until browned and crispy. Serve as a side dish anytime!


35 views0 comments

Recent Posts

See All