1 lb brussels sprouts halved (or quartered for larger ones)
4-6 slices nitrate free bacon sugar free for whole30
Salt and pepper
4 cloves garlic minced
2 Tbsp balsamic vinegar
Preheat your oven to 425 degrees. Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into pieces, then sprinkle all over Brussels sprouts.
Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Drizzle all over with vinegar and sprinkle with the garlic.
Continue to roast another 5-7 mins or until browned and crispy. Serve as a side dish anytime!