Fajita Cauliflower Rice


  • 2 1/2 cups cups cauliflower rice (285 grams)

  • 1/2 cup diced yellow onion (60 grams)

  • 1/2 cup diced red pepper (60 grams)

  • 1/2 cup diced green pepper (60 grams)

  • 2 teaspoons taco seasoning

  • 1/2 tablespoon avocado oil

  • 1/2 tablespoon lime juice

  • 2 tablespoons cilantro, roughly chopped

  • salt and pepper, to taste


  • In a large nonstick skillet over medium heat, add oil and let it get hot, about 30 seconds. Add onion and sauté for 2 minutes, stirring occasionally. Add peppers and cook for another minute. Add cauliflower rice, taco seasoning, and salt and pepper and cook for 4-5 minutes until tender. Let cool for a minute and stir in lime juice and cilantro.


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