Easy Holiday Biscuits


  • 1/2 cup coconut flour

  • 1/4 cup coconut oil

  • 2 large eggs

  • 1/4 cup almond milk or coconut milk

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt


  • Preheat oven to 350° and line a baking sheet with parchment paper.

  • In a medium bowl, mix coconut flour and lard (or coconut oil) together until crumbly.

  • Mix in eggs and almond milk. Stir until smooth.

  • Add in baking soda and salt and mix well.

  • Divide mixture into 4 equal portions and roll into balls.

  • Place on the sheet tray and lightly press down on each one.

  • Bake for 18-20 minutes.

Serves: 4


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