4 4-oz. boneless pork loin chops 1-2 tbsp spicy mustard Salt and pepper 6 oz. white mushrooms, diced 3 green onions, chopped 1 cup almond meal 2 tbsp fresh parsley, chopped
1. Preheat the oven to 350 degrees F. Coat a 9×13 dish with coconut oil spray. Season the pork chops with salt and pepper on both sides, and place them in the baking dish. Brush the tops with mustard.
2. In a medium bowl, stir together the mushrooms, green onions, almond meal, and parsley. Spoon the mixture evenly over the pork chops. Bake for 40-50 minutes, or until the pork chops are cooked through. Serve warm.