Crispy Sweet Potato Fries

Ingredients:

2 medium peeled sweet potatoes, 12 oz total

2 teaspoons olive oil

1/2 tsp kosher salt

1/2 teaspoon garlic powder

1/4 teaspoon sweet paprika

Fresh black pepper, to taste

Instructions:

1. Preheat air fryer to 400°F.

2. Lightly spray the fryer basket with oil.

3. Slice each potato into even small, 1/4 inch thick fries.

4. Toss with oil, salt, garlic powder, black pepper and paprika.

5. Cook in 2 or 3 batches, without overcrowding the pan, turning half way.

6. Cook for 8-15 minutes, check on frequently till they've reached desired texture.