Creamy Mashed Potatoes

Ingredients:

• 3 pounds organic Yukon gold potatoes

• 1 3/4 cup unsweetened almond milk, room temperature

• 1/2 cup ghee

• 1 1/2 teaspoons salt divided

• 1/4 cup chopped chives

• 1 tablespoon garlic oil or powder

Instructions:

• Wash and cut potatoes into fourths. Place in a large pot and cover with cold water and 1/2 teaspoon salt. Turn the heat to medium high and stir occasionally until the water boils. This should take 8-10 minutes.

• Cover, turn heat to low and cook 10-15 minutes, until a fork can easily go through a potato.

• Turn off heat, drain potatoes and add them back to the hot pot. Add in almond milk, ghee, and remaining salt. Mash with a potato masher until smooth.

• Add in chives and garlic oil, stir and serve.

Source: https://www.realfoodwithjessica.com/2017/10/16/paleo-whole30-mashed-potatoes/