Search

Coconut Curry Chicken Meatballs

Updated: May 30, 2020





Ingredients:


Meatballs

  • 1/2 cup roughly chopped carrots

  • 1/4 red onion chopped

  • 2 tbsps freeze dried cilantro

  • Juice of 1 lime

  • 2 tbsps basil

  • 1 tbsp coconut aminos

  • 1 tsp ground ginger

  • 1 clove garlic

  • 1/2 tsp ground cumin

  • 1/4 tsp red chili flakes

  • 1/4 tsp each sea salt and pepper

  • 1 lb ground chicken


Sauce

  • 1 14 oz can coconut milk

  • 1 tbsp red curry paste

  • 1 tbsp almond butter

  • 2 tbsp lime juice

  • 1 tsp minced garlic

Instructions:


Pre-heat oven to 400 degrees F.

Meatballs

  • Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.

  • Add the chicken and mix well.

  • Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.

  • Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.


Sauce

  • In a large skillet, over medium heat, heat the coconut milk.

  • Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.


Putting It Together

  • Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.

  • Serve over cauliflower rice.



Source: https://www.thebewitchinkitchen.com/coconut-curry-chicken-meatballs/

23 views0 comments

Recent Posts

See All