Coconut Curry Chicken Meatballs

Ingredients:

Meatballs

• 1/2 cup roughly chopped carrots

• 1/4 red onion chopped

• 2 tbsps freeze dried cilantro

• Juice of 1 lime

• 2 tbsps basil

• 1 tbsp coconut aminos

• 1 tsp ground ginger

• 1 clove garlic

• 1/2 tsp ground cumin

• 1/4 tsp red chili flakes

• 1/4 tsp each sea salt and pepper

• 1 lb ground chicken

Sauce

• 1 14 oz can coconut milk

• 1 tbsp red curry paste

• 1 tbsp almond butter

• 2 tbsp lime juice

• 1 tsp minced garlic

Instructions:

Pre-heat oven to 400 degrees F.

Meatballs

• Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.

• Add the chicken and mix well.

• Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.

• Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.

Sauce

• In a large skillet, over medium heat, heat the coconut milk.

• Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.

Putting It Together

• Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.

• Serve over cauliflower rice.

Source: https://www.thebewitchinkitchen.com/coconut-curry-chicken-meatballs/