Coconut Curry Chicken Meatballs
Updated: May 30, 2020


Ingredients:
Meatballs
1/2 cup roughly chopped carrots
1/4 red onion chopped
2 tbsps freeze dried cilantro
Juice of 1 lime
2 tbsps basil
1 tbsp coconut aminos
1 tsp ground ginger
1 clove garlic
1/2 tsp ground cumin
1/4 tsp red chili flakes
1/4 tsp each sea salt and pepper
1 lb ground chicken
Sauce
1 14 oz can coconut milk
1 tbsp red curry paste
1 tbsp almond butter
2 tbsp lime juice
1 tsp minced garlic
Instructions:
Pre-heat oven to 400 degrees F.
Meatballs
Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
Add the chicken and mix well.
Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.
Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
Sauce
In a large skillet, over medium heat, heat the coconut milk.
Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
Putting It Together
Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
Serve over cauliflower rice.
Source: https://www.thebewitchinkitchen.com/coconut-curry-chicken-meatballs/