1 pound sweet potatoes, peeled and chopped
3 cups cauliflower florets
2 cloves garlic, peeled
3 tbsp ghee or clarified butter
1/2 tsp salt
1/4 tsp black pepper
Place the sweet potatoes, cauliflower, and garlic in a large saucepan, add enough water to cover, and bring to a boil. Reduce the heat, cover, and simmer until the vegetables are tender, 12 to 15 minutes. Drain
Using a potato masher, mash the vegetables until desire consistency. Stir in the butter, salt, and pepper and serve.