Buffalo Chicken Dip


4 cups chopped or shredded cooked chicken breast

1/2 cup avocado mayo

1/2 cup hot sauce

1/2 cup primal kitchen ranch dressing

1/4 cup chopped fresh chives

1/4 cup chopped fresh cilantro

Bell pepper wedges, romaine lettuce leaves, carrot sticks, and or other vegetables for dipping


  1. In a 4 quart slow cooker, combine the chicken, mayo, hot sauce, ranch dressing, chives and cilantro. Cover and cook for 2 hours on low.

  2. Serve with vegetables.

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