4 cups chopped or shredded cooked chicken breast
1/2 cup avocado mayo
1/2 cup hot sauce
1/2 cup primal kitchen ranch dressing
1/4 cup chopped fresh chives
1/4 cup chopped fresh cilantro
Bell pepper wedges, romaine lettuce leaves, carrot sticks, and or other vegetables for dipping
In a 4 quart slow cooker, combine the chicken, mayo, hot sauce, ranch dressing, chives and cilantro. Cover and cook for 2 hours on low.
Serve with vegetables.