Updated: Apr 12, 2020
1 pound brussels sprouts, stems removed (or buy 1 lb. pre-shredded brussels)
2 medium red apples, diced (300 grams)
1/2 cup almonds, cut in half/sliced
Optional toppings: sesame seeds
1 1/2 tablespoons tahini
1 1/2 tablespoons balsamic vinegar
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
Pinch red pepper flakes
Salt, to taste
2 tablespoons water (depending on consistency desired)
Toast the almonds. In a nonstick sauté pan over medium-low heat, add almonds and toast for 2-3 minutes until golden brown and fragrant. Make sure to stir so they do not burn. Remove from pan and set aside.
Make the dressing. Add all ingredients to a small bowl or jar and mix until combined. Add more water if you would like a thinner consistency. Set aside.
Shred the brussels sprouts. Run through your food processor with the larger shredding attachment. Add to a large bowl with the apples and almonds. Mix in dressing and stir to combine. Top with sesame seeds if using and enjoy!