Air Fryer Buffalo Wings (Lora-Approved)


  • 2 pounds chicken wings or drummies

  • 1/2 cup Frank’s hot sauce

  • 1/2 cup ghee

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper


  1. Set the air fryer to 375 degrees F.

  2. Season chicken wings with salt and pepper and place into the air fryer basket

  3. Cook the wings for 20 minutes, flipping with tongs after 10 minutes

  4. When time is up, flip one last time and increase the temperature to 400 degrees F.

  5. Cook an additional 8 minutes until skin is crispy and golden

  6. When there’s about a minute left on the timer, heat hot sauce and ghee in a small dish in the microwave for 45 seconds, or until ghee is melted

  7. Stir together to combine

  8. Remove wings from air fryer and place in a bowl or serving dish

  9. Toss with buffalo sauce and enjoy!

Serve with Primal Kitchen or Tessemae's Ranch dressing or any other dressing of choice.


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